Cyndi's Recipes


NOTE: Vegetarian Lowcarb Recipes now have their own page at ImmuneWeb (but all recipes are noted below).

Vegetarian (not lowcarb)

  • Hummus -- Other listings: Hummus Collection, Hummus (part of a public directory of recipes), Veggie Unite!
  • Party Hummus (Classic, Chipotle, and Basil Hummus) —
  • Nicaraguan Refried Beans -- Other listings: Nicaraguan Refried Beans (part of a public directory of recipes), La Comida de Nicaragua, Veggie Unite! at Envirolink, Veggie Unite!, Diana's Links to International Recipes Food and dishes from Nicaragua
  • Cabbage Noodles -- Other listings: Diana's Links to International Recipes: Food and dishes from Hungary , Looksmart Hungarian Cooking and Excite's version, Cabbagetown Toronto
  • Borscht — NEW!
  • Slushies — NEW!

    Seafood (lowcarb and not lowcarb)

  • Baked Mahi Mahi with Sundried Tomatoes
  • Fried Catfish
  • Salmon Quiche
  • Curry Seafood Stew
  • Baked Salmon

  • Fish Tacos/Burritos

    Breakfast (not lowcarb)

  • French Toast (fresh or frozen)
  • Egg and Potato Fry

    • Desserts (not lowcarb)

  • Apple Tree Owner's Cake
  • Cheesecake with Sour Cream Topping
  • Pumpkin Cheesecake


    Hints and Misc Info

  • Stevia, an Alternative Sweetener
  • Valerian Root -- not a recipe, but who's checking?
  • Cookbooks -- a couple vegan cookbook refs
  • Hard Boiled Eggs
  • Eggless Cakes Hints
  • Tips for Low-Sodium Dishes and Salt Substitutes

    My Favorite Places to Shop

  • Trader Joe's
  • Whole Foods
  • Wild Oats
  • 99 Ranch

    Other Good Food Websites

  • Diana's Gourmet Corner -- links to sites offering international dishes and more (this page has changed and is now extremely hard to navigate. For one, it's now in Belgian, but it's just badly organized. Still there are a lot of good links here.

    My Favorite Cookbooks

  • The Joy of Cooking -- Yes, really. My SO and I use this book more than all our other cookbooks combined. (I use the old edition, the New Edition is controversial and seems to be quite different.)

  • Out of Our Kitchen Closets: San Francisco Gay Jewish Cooking -- After Joy of Cooking, my SO uses this book more than any other. Despite its being an anthology put together by a local group, it is well done and the recipes are solid.

  • Jewish Holiday Kitchen, by Joan Nathan -- I use this book every time I want the classic recipes for basic Jewish foods (for most dishes she gives several possible recipes). Some historical commentary. She also wrote The Jewish Holiday Baker and Jewish Cooking in America.

  • Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants -- Great vegan cookbook, I used to use it all the time when I was allergic to dairy. Really good innovative recipes. See my review.

    More Books

    Cyndi Norman / cyndi@consultclarity.com / Last Modified: 8/10/07

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